A SHORT TREATISE SUBJECT KLENOVA SAUSAGE

by Taras Potravska, M.D.

It is durable, thermally untreated product with typical tear shape because of binded ends. Pork meat, the neck, neck scrag as well as beef is filled in the beef ring gut, 60 cm long. The sausage has stiff and compact consistency. The cut is smooth and sheeny, of brown and red color. The sausage aroma is agreeable after smoking, taste is proportionally salty and pepper, underlined by the red pepper. This product is comparable to leading foreign products and represents above the standard on the Slovak market. The unusual shape, unique aroma and taste extend the provided assortment.